Japanese Nakiri/Vegetable Knife with Walnut Handle - KoboSeattle

Japanese Nakiri/Vegetable Knife with Walnut Handle - KoboSeattle

Japanese Nakiri/Vegetable Knife with Walnut Handle - KoboSeattle

**Please note: this item requires a signature upon delivery The Nakiri style of knife is designed for chopping, slicing, dicing, and mincing vegetables. This blade is think and deep, the tip of the blade is flat and square.In Japan, this type of knife is specifically useful when cutting vegetables such as daikon or carrot into julienne strips, this method is called katsura-muki. This is a Sakai Takayuki Western style series from Hasu-Seizo. It is resistant to rust. The blade has a hammer eye pattern that features a beautiful ripple. Can be used for a wide variety of food prepping from home to professional.  Please do not cut bone or frozen food. It may cause chipping or other damaged. Made in Japan. Damascus 45 Layer (AUS 10 core)160 mm Nakiri Knife/VegetableHandle: Walnut Blade Width: 45 mmBlade Thickness:2 mmHandle Length:135 mm Handle Thickness: 25 mm Damascus

Japanese Nakiri/Vegetable Knife with Walnut Handle - KoboSeattle

Sujihiki - Japanese Sashimi Knife with Walnut Handle - KoboSeattle

Japanese Nakiri/Vegetable Knife with Walnut Handle - KoboSeattle

Nakiri - Vegetable Knives – Seisuke Knife

The Nakiri is an awesome Japanese-style general-purpose kitchen knife similar to a Santoku knife. The blade of the Nakiri is heavier and thicker than the Santoku, resulting in a standard chopping motion versus a rocking motion. It performs extremely well at slicing, dicing, and mincing. Additionally, the blade tip is not sharp, making it safer to use than many other kitchen knife styles.

Japanese Nakiri/Vegetable Knife with Walnut Handle - KoboSeattle

7′′ Vintage Nakiri Knife with Kullenschliff (Hollow) Edge with Walnut Handle

Japanese Nakiri/Vegetable Knife with Walnut Handle - KoboSeattle

Yoshihiro Kurouchi High Carbon White Steel #2 Nakiri Japanese

Japanese Nakiri/Vegetable Knife with Walnut Handle - KoboSeattle

Super Sales! Japanese Knife Nakiri Hocho Vegetable Knife -Kobo

Japanese Nakiri/Vegetable Knife with Walnut Handle - KoboSeattle

Vegetable Knife (Nakiri) - Syosaku-Japan

QUALITY CONSTRUCTION: Knives are crafted with high-carbon German steel, taper ground with a fine stone finish to form a single blade edge SUPERIOR

Japanese Nakiri/Vegetable Knife with Walnut Handle - KoboSeattle

Mercer Culinary Asian Collection Nakiri Vegetable Knife with NSF Handle, 7-Inch

Japanese Nakiri/Vegetable Knife with Walnut Handle - KoboSeattle

Yoshihiro Kurouchi High Carbon White Steel #2 Nakiri Japanese

Japanese Nakiri/Vegetable Knife with Walnut Handle - KoboSeattle

7 Nakiri (Vegetable) Knife

Japanese Nakiri/Vegetable Knife with Walnut Handle - KoboSeattle

Yoshihiro Kurouchi High Carbon White Steel #2 Nakiri Japanese

Japanese Nakiri/Vegetable Knife with Walnut Handle - KoboSeattle

KYOKU Samurai Series - Nakiri Japanese Vegetable Knife

Three HONMAMON Stars (link) Crafted in Japan, HARUKAZE's Nakiri (Vegetable Knife) Powdered HSS R2 Damascus is meticulously hand-made by Shigeki Tanaka. It features a 165mm (6.5in) blade, a total length of 304mm (12in), and a weight of 166g (5.9oz). The blade is made using the high-grade Super Gold II stainless steel, which is composed of 33 layers. Its Hardness rating measures at an impressive HRC63(+/-1). The cutting performance is both accurate and durable.

Japanese Nakiri/Vegetable Knife with Walnut Handle - KoboSeattle

Harukaze Nakiri (Vegetable Knife) Powdered HSS R2 Damascus with Walnut Handle, 165mm

Japanese Nakiri/Vegetable Knife with Walnut Handle - KoboSeattle

Super Sales! Japanese Knife Nakiri Hocho Vegetable Knife -Kobo