How personal chefs became Covid-19's must-have luxury service
How personal chefs became Covid-19's must-have luxury service
In Hong Kong, like elsewhere in the world, the pandemic has spurred a growing demand for personal and private chefs.
First published in 1903, South China Morning Post is Hong Kong’s premier English language newspaper and has the city’s most affluent and influential readership. With a reputation for authoritative, influential and independent reporting on Hong Kong and China. The newspaper is supported with its online publication and its Sunday edition, Sunday Morning Post..
Over the past year, the pandemic has played havoc with the restaurant industry worldwide. With the temporary closure of eateries and the uncertainty of when – or even if – restaurants would reopen, demand for personal and private chef services has surged.
How personal chefs became Covid-19's must-have luxury service: restaurant-quality meals from your own kitchen became the ultimate pandemic comfort
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How personal chefs became Covid-19's must-have luxury service: restaurant-quality meals from your own kitchen became the ultimate pandemic comfort
