Meat Temperature Guide: Master the Art of Cooking Meats - No Spoon
Meat Temperature Guide: Master the Art of Cooking Meats - No Spoon
Ensure perfectly cooked meats every time with this comprehensive meat temperature guide. Easy-to-follow chart covers cooking all types of meat so you can find the safe, ideal internal temperatures for beef, poultry, seafood, eggs and more!
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By the author of Whole Beast ButcheryWith the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs.
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The Ultimate Guide to Meat Temperatures for Cooking at Home
Overview Reviews/Q&A More than 300 recipes432 pages, hardcoverIncrease your meat counter confidence with this must-have companion for cooking beef,
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