JIKKO Mille-feuille Petty knife VG-10 Gold Stainless Steel Japanese (Utility Knife)

JIKKO Mille-feuille Petty knife VG-10 Gold Stainless Steel Japanese (Utility Knife)

The Petty knife is designed for a smaller chef knife that used for pealing and cutting fruits and vegetables Even you can carve and style fruits and

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

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Sashimi Bocho | Yanagi :, The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. , The blade of this knife was hammered

JIKKO Mille-feuille Sashimi knife VG-10 Gold Stainless Steel Japanese

2 Knife Set: Jikko VG10 Damascus Santoku (18cm) and Petty (13.5cm) *Gi - Kaz's Knife and Kitchenware

The Petty knife is designed for a smaller chef knife that used for pealing and cutting fruits and vegetables Even you can carve and style fruits and

JIKKO Mille-feuille Petty knife VG-10 Gold Stainless Steel Japanese (Utility Knife)

2 Knife Set: Jikko VG10 Damascus Gyuto (21cm) and Petty (13.5cm) - Kaz's Knife and Kitchenware

Sakai Jikko Mille-Feuille Santoku Knife Damascus with Hammered Finis - Kaz's Knife and Kitchenware

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