What size pan do you use to make a three egg omelette, 8” 10” 11

What size pan do you use to make a three egg omelette, 8” 10” 11

Answer (1 of 21): Great question! It is about plateing? I use 8″ for egg orders like O.E.,O.M.,O.H.,SCRA,Soft, scram Med., Scram Hard,coddled,shirried,Poiller, For Italian Fratata it depends on Plate size.And for rolled and French Omletts as well. 12″,or 14″ and is the garnish going to fit? Side

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