The Smoker King » Wrapping a Brisket in Butcher Paper

The Smoker King » Wrapping a Brisket in Butcher Paper

Smoking a Brisket Wrapped in Butcher Paper

Untreated: Unbleached, Unwaxed, and Uncoated, this butcher paper is made from the best virgin pulp. Food Grade: Safe for your family, our white paper

White Kraft Butcher Paper Roll - 18 Inch x 100 Foot White Paper Roll for Wrapping and Smoking Meat, BBQ Paper for the Perfect Brisket Crust - Durable

Bbq Butler Pink Butcher Paper - Kraft, Peach Paper - Brisket Smoking Paper - Paper For Wrapping Meat - Smoker Supplies - Smoking Accessories - Cooking Paper - Printed Roll, 18 in x 100

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How to Wrap a Brisket in Pink Butcher Paper

Don't wrap until you get a good bark = 10 hours on a 8 lb brisket, and then butcher paper for 4 hrs to bring to temp. Crunchy yet chewy outside, melt

Don't wrap until you get a good bark = 10 hours on a 8 lb brisket, and then butcher paper for 4 hrs to bring to temp. Crunchy yet chewy outside, melt

Guide to Wrapping Brisket: When, How and What With - Smoked BBQ Source

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