Yellow Yam

Yellow Yam

Yams are the edible tubers from the plants of the Dioscorea genus, grown in the tropical regions throughout the world. Starchy and high in potassium, Yams are boiled, baked, steamed, and fried and even used in soups, mashed, and desserts. There are over 600 varieties, Yellow Yam being one of the most popular.

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FRESH AND YELLOW YAM: We, ConGo Tropicals, make sure that your Jamaican Yellow Yam arrives fresh by packinG it accordinG to its needs and sendinG only

Since 1979 Congo Fresh Yellow Yam Jamaican, 5 Pound Box, 6 Pound (Pack of 1)

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Yellow Yam