Everything You Ever Wanted to Know About the Butcher's Knife – Dalstrong

Everything You Ever Wanted to Know About the Butcher's Knife – Dalstrong

Discover the world of butcher's knives today. Find out why your kitchen needs one..
A butcher's knife is, as the name implies, one of the most useful tools for butchering animal carcasses. If you have a large piece of meat that you need to portion off into smaller cuts, a butcher knife is the best way to go. 

8 Butcher & Breaking Knife| Cimiter | Shogun Series | Dalstrong

12.5 Butcher & Breaking Knife | Cimiter | Shogun Series | Dalstrong

Dalstrong 10 Butcher's Knife Valhalla Edition: Detailed Review & Performance Test

12.5 Butcher & Breaking Knife | Cimiter | Shogun Series | Dalstrong

10 Butcher & Breaking Knife | Shadow Black Series | Dalstrong

Break down large game like moose, deer, and elk without getting lost in the meat. Slice flesh, break cartilage, and trim fat from beef, pork, poultry, fish, and other meats. The Night Shark 10” butcher knife features a curved tip for extra slicing power and blade divots so slices fall from the blade. The blade is sharp, hard, and built to withstand the salty, acidic kitchen environment. It has a Rockwell Hardness rating of 58+, so it keeps an edge for longer.

10 Butcher Knife | Night Shark Series | Dalstrong

12.5 Butcher & Breaking Knife | Cimiter | Shogun Series | Dalstrong

10 Bull Nose Butcher Knife | Shadow Black Series | Dalstrong

10 Butcher & Breaking Knife | Shadow Black Series | Dalstrong

Quantum 1 Series 10 Butcher Knife | Dalstrong Knives