Wüsthof Classic 2 Piece Santoku Knife Set

June 20,2024

Inspired by traditional, Japanese-style knife artisanship, the Wüsthof classic 2-piece santoku set is the perfect set for home cooks and professional chefs who enjoy using Asian-style knives. The classic 7" hollow edge santoku is designed for finely chopping produce, herbs, and meat — and its sharp, scalloped edge creates tiny air pockets during slicing to prevent food from sticking to the blade. Meanwhile, the classic 5" hollow edge santoku offers precise control for mincing and dicing.

WÜSTHOF CLASSIC SERIES – 2 Piece Asian Knife Set with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat

WÜSTHOF Classic 2-Piece Asian Knife Set, Black

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WÜSTHOF CLASSIC SERIES – 2 Piece Chef's Knife Set with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration,

WÜSTHOF Classic 2-Piece Chef's Knife Set, Black

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This classic santoku knife set has triple-rivet handles designed to provide a comfortable grip, and the high-quality stainless steel blades resist

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Part of Wusthof's Classic Collection these knives are precision-forged from a single blank of high-carbon no-stain steel. The Wustof steel formula etched on every blade has evolved over years as the optimum high-carbon/stain-resistant alloy for edge retention and resharpening.Cooking knife 8 - No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing mincing dicing of all kind of food.

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