Vermicular, Shop

Vermicular, Shop

The world’s light enameled cast iron frying pan that achieves innovative cooking performance with exceptional ease of use. Instant evaporation fry pan.

Our kitchen team was, quite frankly, stunned by the Vermicular 10-inch skillet. Durably designed, it features a heat-resistant enameled surface and a wooden handle that stays cool to the touch. The pan cooks more like stainless steel than cast iron thanks to its thinness, which makes it heat up more quickly, but it offers the nonstick and cleaning advantages of enameled cast iron.

Vermicular, Shop

Cast Iron Deep Frying Pan with Lid - 9.4

Vermicular, Shop

VERMICULAR ENAMELED CAST IORN OVEN POT – HITACHIYA USA

Vermicular, Shop

Vermicular, Shop

Vermicular’s enameled cast iron Musui takes Dutch oven cooking to the next level. Its name, which is Japanese for “waterless,” refers to the lid’s exceptionally tight fit thanks to hand-machining the edges of the pot and lid to less than 0.01 milimeter of variance. The resulting seal locks in so much moisture that no liquid is required to cook most foods, which concentrates the natural flavors of the ingredients.

Vermicular, Shop

Vermicular Musui in Charcoal | Milk Street Store

Vermicular, Shop

Oven Pot 26cm – Vermicular

Vermicular, Shop

Vermicular, Shop

Vermicular, Shop

The Ultimate Vermicular Experience

Vermicular’s enameled cast iron Musui takes Dutch oven cooking to the next level. Its name, which is Japanese for “waterless,” refers to the lid’s exceptionally tight fit thanks to hand-machining the edges of the pot and lid to less than 0.01 milimeter of variance. The resulting seal locks in so much moisture that no liquid is required to cook most foods, which concentrates the natural flavors of the ingredients.

Vermicular, Shop

Vermicular Musui in Charcoal | Milk Street Store

Vermicular’s enameled cast iron Musui takes Dutch oven cooking to the next level. Its name, which is Japanese for “waterless,” refers to the lid’s exceptionally tight fit thanks to hand-machining the edges of the pot and lid to less than 0.01 milimeter of variance. The resulting seal locks in so much moisture that no liquid is required to cook most foods, which concentrates the natural flavors of the ingredients.

Vermicular, Shop

Vermicular Musui in Charcoal | Milk Street Store

Vermicular, Shop

Our FLAGSHIP SHOP in Japan is the - Vermicular Global