Tray Freezing Apple Slices

Tray Freezing Apple Slices

Do you have an abundance of apples? Perhaps you found a good deal on them at the store or farmers' market, but you can't eat them all now. If you'd like to freeze them, but you're not sure how you'll use them later, try "tray freezing" them as individual slices — you can even leave the skins on. Then, pour out as many as you need, when you need them. Tray frozen apples work best in cooked apple dishes. Here's how to tray freeze

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