A Salt Substitute May Cut Stroke Risk in People With High Blood Pressure or Prior Stroke
A Salt Substitute May Cut Stroke Risk in People With High Blood Pressure or Prior Stroke
New research suggests that low-sodium salt may be a simple, low-cost measure to reduce health inequities in heart disease.
Risks for Heart Disease and Stroke
Salt Substitutes May Lower Risk of Heart Attack and Stroke, Research Finds
Risk of Stroke Surges 50% Worldwide – What Can Be Done About It?
AHA names top heart disease and stroke research advances of 2021
Reducing Salt in Diet Lowers Heart Disease Risk
2021 Guideline for the Prevention of Stroke in Patients With Stroke and Transient Ischemic Attack: A Guideline From the American Heart Association/American Stroke Association
Salt substitutes vs. regular salt: a quick look - Evidently Cochrane
Dietary Approaches for Stroke Prevention
World Health Organization (WHO) - Today is World Stroke Day. This is how you can reduce your risk of stroke: 👉 don't use tobacco 👉 eat less salt 👉 eat more fruits
Hypertension: Could herbs and spices lower blood pressure?
