Carbon v Stainless Steel Knives - Which is Best - Town Cutler

Carbon v Stainless Steel Knives - Which is Best - Town Cutler

Deciding when to use or buy carbon vs. stainless steel knives is always a hot topic. In this installment of Carbon v Stainless Steel, we discuss when and why you might prefer one kind of blade over another.

Medieval Cooks Knife - Large Cooks Set - Tod Cutler

Classic - Stainless Steel - Handmade Knives

ZWILLING Pro 16-pc Knife Set With 17.5-inch Stainless Magnetic Knife Bar Stainless Steel 38431-016 - Best Buy

Laguiole Pocket Knife 11 cm Carbon Blade Olive Wood - Laguiole Imports

Town Cutler - Handmade Knives, Sharpening, Culinary Tools

The 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for smaller tasks like peeling vegetables, creating garnishes, and segmenting citrus.Kramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design. Each knife features a new hand-shaped Micarta handle that is robust and sturdy and exceptionally hygienic.

Kramer by Zwilling Carbon 2.0 3.5-inch Paring Knife

Town Cutler Baja Knives

Laguiole Pocket Knife 11 cm Carbon Blade Horn Tip - Laguiole Imports

Carbon Steel vs. Stainless Steel: A Comparison

Brush Creek Mercantile