Core Home Santoku Stainless Steel Knife - Assorted Colors, 5 in

Core Home Santoku Stainless Steel Knife - Assorted Colors, 5 in

Core Home Santoku Stainless Steel Knife - Assorted Colors, 5 in

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VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Shun Dual Core 6.5-inch Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables. STRAIGHT BLADE: The straight blade, edge, and spine make this Japanese knife perfect for simple push cuts. The blunt end makes it extra safe to use. Includes a protective wooden saya.

Core Home Santoku Stainless Steel Knife - Assorted Colors, 5 in

Shun Dual Core 6.5-in Nakiri Knife

Core Home Santoku Stainless Steel Knife - Assorted Colors, 5 in

Dash of That Santoku Knife Set - Silver/Black, 3 pc - Pay Less Super Markets

Core Home Santoku Stainless Steel Knife - Assorted Colors, 5 in

Henckels Solution Santoku Knife, 7 in - Baker's

Core Home Santoku Stainless Steel Knife - Assorted Colors, 5 in

Japanese Kanetsune Kitchen Small Santoku Knife 140mm 5 1/2 inch Warikomi JAPAN

Core Home Santoku Stainless Steel Knife - Assorted Colors, 5 in

Henckels Solution Santoku Knife, 7 in - Baker's

Classic knives are made of high quality stainless steel. The one-piece traditional forged construction provides durability and features a full bolster for added weight comfort and safety. Traditional three rivet handle with exposed full tang and full bolster provide a comfortable grip with balance and support.

Core Home Santoku Stainless Steel Knife - Assorted Colors, 5 in

J.A. Henckels International Classic 5 Hollow Edge Santoku Knife, Black

Core Home Santoku Stainless Steel Knife - Assorted Colors, 5 in

GreenPan 2-Piece Titanium Santoku Knife Set

Core Home Santoku Stainless Steel Knife - Assorted Colors, 5 in

GreenPan Titanium 2-Piece Santoku Knife Set

Core Home Santoku Stainless Steel Knife - Assorted Colors, 5 in

Cuisinart 5-piece German Stainless Steel Knife Set

Core Home Santoku Stainless Steel Knife - Assorted Colors, 5 in

The Best Chef's Knife, According to Bon Appétit Editors