Staub Cast Iron Dutch Oven Review for Cooking

Staub Cast Iron Dutch Oven Review for Cooking

In the 45 years Staub has been making cast iron Dutch ovens—or cocottes, as the French company calls them—it

Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.

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Cook and serve casseroles, gratins, and more in this cast iron covered baker that can be used on the stovetop or in the oven. Cast iron possesses

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Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.

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