Sugimoto Number 30 CM Stainless Steel Chinese Cleaver 190mm
Sugimoto Number 30 CM Stainless Steel Chinese Cleaver 190mm
About the Shape -The Chinese cleaver (chuka-bocho in Japanese) is a unique and versatile shape of the knife. For many classically trained Chinese chefs, these hefty blades are their chef's knife, performing nearly every kitchen task imaginable. Those who have trained seriously can wield these with precision and grace rarely seen in western kitchens.They come in a variety of blade thicknesses, ranging from razor-thin for slicing garlic, to wedge-thick for splitting bones. Many chefs will sharpen different parts of their chuka-bocho for different purposes, allowing them to do everything with one large blade..
About the Shape -The Chinese cleaver (chuka-bocho in Japanese) is a unique and versatile shape of the knife. For many classically trained Chinese chefs, these hefty blades are their chef's knife, performing nearly every kitchen task imaginable. Those who have trained seriously can wield these with precision and grace rarely seen in western kitchens.They come in a variety of blade thicknesses, ranging from razor-thin for slicing garlic, to wedge-thick for splitting bones. Many chefs will sharpen different parts of their chuka-bocho for different purposes, allowing them to do everything with one large blade..
About the Shape -The Chinese cleaver (chuka-bocho in Japanese) is a unique and versatile shape of the knife. For many classically trained Chinese chefs, these hefty blades are their chef's knife, performing nearly every kitchen task imaginable. Those who have trained seriously can wield these with precision and grace rarely seen in western kitchens.
They come in a variety of blade thicknesses, ranging from razor-thin for slicing garlic, to wedge-thick for splitting bones. Many chefs will sharpen different parts of their chuka-bocho for different purposes, allowing them to do everything with one large blade..
Canada's best selection of Japanese Knives, sharpening stones, and chef's tools. Mail-in and in-store knife sharpening services available.
About Sugimoto Chinese Cleaver Sugimoto's Chinese cleaver is a handcrafted multi-purpose carbon steel knife and has a round easy to grip wooden handle. Sugimoto cutlery has been crafting knives since the 1930's and were the first to introduce Chinese cleavers to the Japanese market. The Sugimoto brand is known to produce some of the best Chinese cleavers in the world. Sugimoto Chinese cleavers have numbers etched onto the blades that refer to the thinness of the blade.
Sugimoto Carbon Steel Chinese Cleaver
Sharp edge and it's last long. Easy to sharpening Rust resistant
CHINESE VEGETABLE SMALL CLEAVER 4030 SUGIMOTO
Tamahagane SAN 3 Layer Stainless Japanese Chef's Gyuto Knife 270mm
Sugimoto Small Size Chinese Cleaver
CHINESE VEGETABLE SMALL CLEAVER 4030 SUGIMOTO : Home & Kitchen
Sugimoto is the best brand name for Chinese Cleaver and popular among professional Chinese Food Chefs because of its fine sharpness and Sugimoto
Sugimoto CM-4030 - Small Chinese Cleaver with Special Stainless Steel Blade
Yu Kurosaki AS/S Juhyo Chuka Bocho Knifewear - Handcrafted Japanese Kitchen Knives
Sugimoto Small Size Chinese Cleaver
Sugimoto No. 1 Cleaver Chuka Bocho 220mm – Burrfection Store
Sugimoto CM Cleaver #30 Quick Look
Sakai Takayuki Homura Premium (Aogami 2 steel) Japanese Chef's Kengata-Gyuto Knife 225mm
CCK Cleaver Vegetable Knife Stainless Steel Chopper 195mm - KF1904
Sugimoto Small Size Chinese Cleaver