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This triple seasoned, lightweight cast iron skillet commemorates 1896, the year Joseph Lodge converted an abandoned foundry in South Pittsburg, Tennessee, to the thriving Blacklock Foundry. Today, the favorite 10.25 Inch Skillet has been reimagined with the perfect fusion of tradition and innovation. Use as your everyday pan for all your favorite, go-to recipes.
Lodge 10.25 Blacklock Triple Seasoned Cast Iron Skillet
Lodge lightens up with the Blacklock line of cast iron cookware - The Boston Globe
Lock in moisture with a triple seasoned, lightweight lid that's designed to complete 10.25 inch Blacklock cookware. Cover one-pan meals, meats, or veggies while they cook, and allow the lid's self-basting tips to recirculate moisture for flavorful dishes every time.
Lodge Blacklock 10.25 in Triple Seasoned Cast Iron Lid
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