Seared Steak Recipe - NYT Cooking

Seared Steak Recipe - NYT Cooking

For "grilling" a steak indoors, a cast iron pan really can't be beat Cast iron can withstand super high heat, and it distributes that heat evenly, meaning you get a perfect brown crust that seals in the meat's juices You don't need much in the way of seasoning; just a generous sprinkle of salt and freshly ground black pepper.
For grilling a steak indoors, a cast iron pan really can't be beat. Cast iron can withstand super high heat, and it distributes that heat evenly, meaning you get a perfect brown crust that seals in the meat's juices. You don't need much in the way of seasoning; just a generous sprinkle of salt and freshly ground black pepper. A standard cast iron pan works great for this, or if you like the look of grill marks, get your hands on a ridged cast-iron grill pan.

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