What Does Sear Actually Mean?: The Maillard Reaction
What Does Sear Actually Mean?: The Maillard Reaction
We always talk about searing food, but do you know what searing actually means? It may seem obvious, but understanding the Maillard Reaction can help you get a better sear and as a result better tasting food! Let's get scientific for a second. The Maillard reaction is a chemical reaction between amino acids and sugars.
We always talk about searing food, but do you know what searing actually means? It may seem obvious, but understanding the Maillard Reaction can help you get a better sear and as a result better tasting food! Let's get scientific for a second. The Maillard reaction is a chemical reaction between amino acids and sugars that gives browned food its distinctive flavor. What? Allow us to break it down for you. When you sear a piece of meat (or many other types of food), you are in control of the two main factors of cooking: heat and
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Maillard Reaction
