Schraf 6 Butcher Knife with TPRgrip Handle

Schraf 6 Butcher Knife with TPRgrip Handle

This butcher knife is designed to efficiently cut through skin, cartilage, and small bones. In particular, it's perfect for cutting, sectioning, and

Schraf 8 Butcher Knife with TPRgrip Handle

Schraf 6 Green Curved Semi-Stiff Boning Knife with TPRgrip Handle

Adopted German High-carbon Stainless steel, it promises you the blade won’t rust over time in most of the circumstances and easy to resharpen. The full tang handle is made from our patent-pending high-density Pakkawood composite. From the striking grain of the polished pakkawood (sourced from Africa) handle to the gentle curve of the blade, this is an ergonomic full tang handle design for exceptional comfort and durability.

TUO-Fiery Phoenix- High Carbon Stainless Steel Chef Knife 8

COMMAND THE COOK this all purpose meat slicing knife. Great for boning, reducing large sections into roasts and steak, trimming out the MONEY MUSCLE,

Dexter-Russell 6 Butcher Knife, S112-6PCP, SANI-SAFE Series

Dexter-Russell 6 Butcher Knife, S112-6PCP, SANI-SAFE

Schraf 8 Breaking Knife with TPRgrip Handle

Schraf 6 Narrow Stiff Boning Knife with Blue TPRgrip Handle

Dexter Russell 6” Green River Butchers Knife

This dependable cimeter knife is great for breaking down large pieces of meat into smaller cuts in butcher shops and kitchens. The long, curved blade

Schraf 12 Cimeter Knife with TPRgrip Handle

SANI-SAFE BUTCHER KNIFE. The blade of this knife is made from DexSteel, a high-carbon, high-alloy stainless steel. This allows the blade to retain

Dexter-Russell Sani-Safe Butcher Knife (Select Size Drop Down Menu).. Fast Ship

KITCHEN STEAK KNIVES

This boning knife is great for use in restaurant kitchens, culinary schools, and delis. The sharp, curved blade allows you to easily separate any type

Schraf 6 Brown Narrow Stiff Boning Knife with TPRgrip Handle