Santoku-Style Cheese Knife
Santoku-Style Cheese Knife
An absolute must-have for anyone who entertains, the unique edge and blade will glide through small blocks of hard to soft cheeses with ease. Also
An absolute must-have for anyone who entertains, the unique edge and blade will glide through small blocks of hard to soft cheeses with ease. Also
Santoku-Style Cheese Knife
Full Tang, Triple Rivet Construction --- High Quality Nickel-Silver Alloy Rivets. Highly engineered thermo-resin ergonomic handles will not crack,
CUTCO Model 3764 Santoku Cheese Knife with High Carbon Stainless 3.75 Double-D serrated edge blade and 5 Classic Dark Brown handle (often called
Japanese santoku kitchen knife, Wasabi
What is a Santoku Knife and How Do You Use It?
Food Prep Knife Premium Edition with Santoku Blade
The Silvercap 7-inch fine edge santoku is a Japanese-style knife ideal for slicing meat, fish, and vegetables. This knife is designed for the classic ‘push cut’ technique in which the knife is held stable and pushed down onto the cutting board. HENCKELS Silvercap knives feature a micro-serrated edge, so the blades never need to be sharpened. Fabricated from durable, high-quality stainless steel, Silvercap’s single-piece, stamped blade construction is lighter than forged knives.
Henckels Silvercap 7-Inch, Hollow Edge Santoku Knife
Santoku-Style Cheese Knife
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What is a Santoku Knife?
The Ultimate Santoku Knife Buying Guide for the Culinary Professional
