Santoku Knives

Santoku Knives

Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks, and it is more commonly found in Japanese households than Gyuto knives.

Nagomi Japan 2-Piece Set (Santoku Knife and Utility Knife)

Teton Edge: 7-Inch Santoku Knife New West Knifeworks - New West KnifeWorks

**Please note: this item requires signature upon delivery** The Santoku knife style originated in Japan. Santoku means three virtues or three uses.

Japanese Santoku/Multi-purpose Knife with Walnut Handle

GiantMouse Santoku Knife

FINDKING Dynasty Series Japanese Santoku Knife, Professional Kitchen Knife, 9CR18MOV High Carbon Steel Blade, African Rosewood Octagonal Handle, for

Should I Buy a Gyuto or Santoku Knife? - Hasu-Seizo

Custom Engraved Japanese Santoku Knife | Lifetime Warranty | Made in

Combines features of a cleaver with a chef's knife and the granton edge flutes make paper thin slices while preventing food from sticking to blade.

6 Santoku Knife

Takeshi Saji's Japanese Santoku Kitchen Knife VG10 Black Damascus

A French take on the Japanese-style blade engineered for the three virtues of slicing, dicing, and mincing.

Santoku Knife