Sakai Takayuki VG10 33 Layer Damascus Butcher Japanese Knife 210mm Mahogany Pakka Wood Handle

Sakai Takayuki VG10 33 Layer Damascus Butcher Japanese Knife 210mm Mahogany Pakka Wood Handle

This is a Sakai Takayuki Western style series that is resistant to rust. It is perfect for steak, turkey or fish. The butcher knife is primarily used for splitting, stripping and cutting meat. The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Petty 120mm)

Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture.

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Model Number 7395 UPC 4582226417191 [Features] Sakai Takayuki 33-layer Damascus Knives knife is made with a VG10 core and features a 33 layer damascus

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