Sakai Takayuki, Gyuto Knife 210/240mm

June 18,2024

Ideal for: chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce Gyuto (Chef's Knife) Blade Material: Damascus 33 Layer VG-10 Stainless Steel core Blade Length: 210mm (8.3") / 240mm (9.4") Edge Type: Double Bevel Mahogany Handle Weight: 194 g / 229 gBlade Width: 48 mm / 50 mmBlade Thickness: 2 mm / 2 mmHandle Length: 120 mm / 125 mmHandle Thickness: 35 mm / 35 mm The Gyuto, also known as a Chef's knife, is one of the most well known and versatile knives. This is a Sakai Takayuki Western style series that is resistant to rust. The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It

Sakai Takayuki Hi-Carbon Japan Steel (Nihonkou) Gyuto – YuiSenri

Takayuki TUS Gyuto 210mm

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki | Gyuto Knife 210/240mm | Hasu-Seizo 240 mm

Sakai Takayuki Hammered Damascus 33 Layer Vg-10

Gyuto - 210 mm Damascus VG10 - Sakai Takayuki – KOEN for Chefs

[General Features] Sakai Takayuki Knives has been cultivated through a long 600-year history in Sakai. (refer to the bottom of this page) Using a

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Wide Gyuto Knife(Komagiri) 240mm

Sakai Takayuki Tus Stainless Steel Gyuto Japanese Knife 210mm

The Sakai Takayuki Gyuto Knife - 210/240mm has a Mahogany Handle and is well-known as a versatile knife. Shop Japanese knives at Hasu-Seizo today!

Sakai Takayuki Gyuto Japanese Chef Knife 210mm (8.3) / 240mm (9.4) Damascus 33 Layer

Japanese Chef Knife Sakai Keiichi 10A Nickel Suminagashi Gyuto 210

Sakai Takayuki Aogami Super Clad Kurouchi series feature beautiful Black Finish Blade.

Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Gyuto Knife 210mm

Sakai Takayuki 45-Layer Damascus Gyuto Chef Knife 210mm

Takayuki AS Hammered Gyuto 240mm

Hammered Finish Gyuto Japanese Knife: 210 mm, NIGARA

The Kairyo-Kasumitogi series is an improved version of the original Kasumitogi series from Sakai Takayuki. Hand-forged with the affordable Kigami steel (Yellow steel), clad with soft iron and heat-treated to 60 HRC, this ultra-affordable Yanagiba line is suitable as your first Yanagiba. For professionals, this knife is great as a backup knife or a shared knife used in professional kitchens. Available in both right-handed and left-handed version.

Sakai Takayuki Yasuki Yellow Steel,NEW Kasumitogi Yanagiba 210 mm

Sushi Sashimi knife 240mm Sakai Takayuki INOX: Home