Sage, Rubbed 0.7 oz Jar

May 24,2024

Rubbed Sage is dried sage leaves rubbed between the fingers to produce a fine texture. The cottony feel and appearance of rubbed sage is what distinguishes it from other ground herbs. Rubbed Sage goes well with fish, pork, goose and duck as well as bread stuffing, soups and casseroles.

Mom's Sage Turkey Stuffing (Dressing)

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The Spice Lab Organic Spice | Rubbed Sage

A lemon flavor and camphor aroma, used in sausage and stuffing. Works well with pork, wild game, chicken and turkey, or anything with a hint of apple

Sage, rubbed

Rubbed Sage is a woody and warm-flavored herb seasoning that's probably most commonly known as a seasoning used in stuffings served during the holiday season. However, dry rubbed sage is also a great seasoning for meats like sausage, turkey, steak and seafood. Use to flavor dressings or sauces, or in traditional Italian and Greek recipes.