Safe Cooking Temperatures

Safe Cooking Temperatures

Is a hamburger done when it's brown in the middle? Is poultry safe to eat when the juices run clear? Using color is not a good way to decide whether meat, poultry or fish has been cooked to a safe temperature. It's how much heat is in the middle of the meat that matters. The only way to know that meat has been cooked to a safe internal temperature is to use a food thermometer.

Resources Food Safety

Safe Cooking Temperatures for Meat and Seafood

Poster: Safety is in the numbers

Food Temperature Danger Zone: The Complete Food Safety Guide

Food Safety Tips for Your Thanksgiving Meal - Duke Raleigh Hospital

Safe Cooking Temperatures for Meats - Big Green Egg

Meat and Poultry Temperature Guide : Food Network

Safe Minimum Cooking Temperatures & Beef Degrees of Doneness

Proper Meat Cooking Temperatures for Best Quality and Food Safety

Food Safety Temperature stock illustration. Illustration of

Health Department's Holiday Food Safety - The Bedford Citizen

Cook to a Safe Minimum Internal Temperature

Food Safety Guide Infographic Stock Illustration - Download Image

Safe Minimum Cooking Temperatures Chart

Food Safety: Cooking