Non-Thermal Food Processing: Impact on Chemical, Nutritional and Bioactive Components – Nova Science Publishers

Non-Thermal Food Processing: Impact on Chemical, Nutritional and Bioactive Components – Nova Science Publishers

PDF) Non-Nutritive Bioactive Compounds in Pulses and Their Impact

Effect of thermal and non thermal processing technologies on the

Food Chemistry Advances, Vol 2, October 2023

PDF) Novel Non-Thermal Processing Technologies: Impact on Food

Applied Sciences Special Issue : Non-thermal Technologies for

Applied Sciences Special Issue : Non-thermal Technologies for

Full article: Impact of solid-state fermentation on factors and

Chemical and physicochemical properties of fermented flour from

Frontiers Valorization of polyphenolic compounds from food