Paring Knife – Nakano Knives
Paring Knife – Nakano Knives
The beautifully crafted Nakano Paring Knife is the perfect tool for peeling, slicing and other precise food preparation tasks. The small, sharp blade and compact size is intended to make regular tasks such as cutting, trimming and slicing much easier and more precise. Handmade in Seki, Japan. This knife was handmade using ancient japanese crafting techniques passed on for generations. Strong and durable Japanese steel. The ultra strong and beautiful blade crafted by our master artisans will make sure that this knife will last for multiple generations Extremely sharp blade. The handmade in Japan Nakano Paring knife with its high standard of craftsmanship will provide you with a cutting experience you have never experienced before. The extremely sharp blade will effortlessly sail through your food Water resistant non-slip handle. When you cut food, you don't want your hand to get tired. The handle.
The beautifully crafted Nakano Paring Knife is the perfect tool for peeling, slicing and other precise food preparation tasks. The small, sharp blade and compact size is intended to make regular tasks such as cutting, trimming and slicing much easier and more precise.
Handmade in Seki, Japan. This knife was handmade using ancient japanese crafting techniques passed on for generations.
Strong and durable Japanese steel. The ultra strong and beautiful blade crafted by our master artisans will make sure that this knife will last for multiple generations
Extremely sharp blade. The handmade in Japan Nakano Paring knife with its high standard of craftsmanship will provide you with a cutting experience you have never experienced before. The extremely sharp blade will effortlessly sail through your food
Water resistant non-slip handle. When you cut food, you don't want your hand to get tired. The handle of the paring knife is ergonomically designed to provide you with perfect control and safety while cutting
Common uses for paring knives
Vegetables:
Peeling
Coring
Slicing
Testing tenderness
Crushing garlic
Skinning mushrooms
Mincing herbs
Removing seeds
Meat and fish
Shucking oysters
Testing tenderness of meat
Carving small carcasses such as poultry
Trimming far from meat
Scoring meat
Filleting fish
Deveining prawns
Specifications
Blade crossing: 3.5 inches (88.9mm)
Blade material: Molybdenum stainless steel
Handle material: ABS resin book thread
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Classic Chef's Set – Nakano Knives
Nakano Knives
Nakano Knives
Nakano Knives
A petty knife features a short blade (4.92” in this case) that makes it perfect for peeling small vegetables and fruit, doing precision work on prized cuts of meat, and even as a steak knife. The blade is made of a high carbon stainless steel honed with Sumikama’s “zero edge” pre sharpening technology that gives it both lasting sharpness and rigidity right out of the box. About Seki CitySumikama Cutlery is located in Seki City, a city synonymous with knife production in Japan.
Kasane Petty Paring Knife
All Products – Nakano Knives
Classic Chef's Set – Nakano Knives
Nakano Knives
The Cuisine::pro® iD3® Nakano 7 Piece Knife Block is crafted from superior quality Japanese stainless steel for durability and precision. All stored
Cuisine::pro® iD3® Nakano Knife Block 7 Piece
