Pandoro Olivieri 1882 USA

June 16,2024

We’ve been fermentation masters since 1882. “Pandoro Olivieri 1882” is the Christmas cake par excellence. It’s a star-shaped cloud of butter, eggs, wheat flour and vanilla. It has a refined and peculiar flavour. Its extremely soft texture is due to a 100% natural fermentation technique and a long and complex manufact.
Produzione panettone, pandoro e colomba artigianale. Premiati da Gambero Rosso e dissapore. Da 130 anni lavoriamo pane e dolci, impastando a mano e seguendo con passione ogni lavorazione.

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Experience the timeless delight of this Classic Pandoro, a cherished Italian tradition brought to you by Olivieri 1882. This Classic Pandoro, weighing in at a generous 26.45 ounces, is a holiday favorite with a history of excellence spanning over a century.

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Classic Pandoro 35.2 oz - Olivieri 1882

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Classic Panettone is the traditional panettone cake. Our panettone is made only with natural sourdough and the dough passes through a 48-hour double fermentation. It's enriched with Grappa Nardini You can find little black dots of Madagascar Bourbon vanilla inside. Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques.

Classic Panettone with Grappa - Olivieri 1882 x Nardini

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