Old-New Lodge Loaf Pans. 4LP vs. BW8LP
Old-New Lodge Loaf Pans. 4LP vs. BW8LP
Lodge has a slightly different new cast iron loaf pan. The old model is 4LP, and the newer model is BW8LP.The newer one has a bigger overall (outer) length due to the redesigned handles. This new one does not fit "squarely" in my toaster oven like the old one did. But it does fit if I put it in at an angle.The newer one has sharper, less rounded, interior edges and corners. Old: New
Say goodbye to thumbprints in your dough and hello to easy lifting around the kitchen. Crafted in America with iron and oil, the loaf pan's naturally seasoned baking surface won't dent, bend or warp at high temperatures. The even heating of cast iron helps you achieve the perfect crust and get well-defined edge pieces. Use this loaf pan to help you bake delectable creations in the kitchen. It provides excellent heat distribution and retention for consistent, even baking.
Lodge Cast Iron Loaf Pan, Cast Iron, Seasoned
Lodge Cast Iron Loaf Pan 8.5x4.5 Inch: Home & Kitchen
Pre Seasoned and Ready to Use Old Mountain logo embossed on bottom Loop handles
Loaf Pan - Pre-Seasoned Cast Iron 11-3/4 inches By Old Mountain
A master list of cast iron bread pans, including the Challenger, Forneau, and more affordable options. Share your thoughts, particularly if you have specific experience with any of these or have additional
Old-New Lodge Loaf Pans. 4LP vs. BW8LP
Lodge L4LP3 Cast Iron Loaf Pan Review
Lodge produces outstanding cookware by focusing on consistency and quality. This loaf pan is ideal for serving up freshly baked cornbread and the integral ovenproof handles add ease to transportation. Lodge cast iron cookware distributes heat evenly through tightly controlled metal chemistry and exact processes that produce dependable performance quality.
Lodge Cast Iron Logic Loaf Pan
Say goodbye to thumbprints in your dough and hello to easy lifting around the kitchen. Crafted in America with iron and oil, the loaf pan's naturally seasoned baking surface won't dent, bend or warp at high temperatures. The even heating of cast iron helps you achieve the perfect crust and get well-defined edge pieces. Use this loaf pan to help you bake delectable creations in the kitchen. It provides excellent heat distribution and retention for consistent, even baking.
Lodge Cast Iron Loaf Pan, Cast Iron, Seasoned
Lodge BW8LP 8.5 x 4.5 Inch Seasoned Cast Iron Loaf Pan, 8.5x4.5 Inch, Black
3 lb. Disposable Aluminum Foil Loaf Pan or 1/4 size steamtable pan #5300NL
