OXO Meat Tenderizer

OXO Meat Tenderizer

The OXO meat tenderizer has a flat side for pounding and a textured side for tenderizing tough cuts of steak. This tool features a soft handle for comfort.

Enhances meat's flavor while minimizing its cook time

Bladed Meat Tenderizer

OXO Bladed Meat Tenderizer

OXO Good Grips Meat Tenderizer

Good Grips Meat Tenderizer – Little Red Hen

OXO Bladed Meat Tenderizer

OXO SteeL Meat Tenderizer - Winestuff

OXO Good Grips Meat Tenderizer - The Hungry Pinner

With 50 sharp blades, not only does the Bladed Meat Tenderizer make meat more succulently soft, it also creates pockets for meat to quickly absorb marinades and retain its own juices, promoting uniform cooking. The clear base makes it easy to see the indent left in the meat for even tenderization and the contoured shape is comfortable to hold. Safely locks with blades covered; comes apart for easy cleaning.

OXO Good Grips Bladed Meat Tenderizer

OXO Good Grips Bladed Meat Tenderiser Review - ET Speaks From Home

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OXO 50 Blades Meat Tenderizer - Fante's Kitchen Shop - Since 1906

OXO Die Cast Meat Tenderizer – The Kitchen

Oxo Good Grips Meat Tenderizer, Die-Cast

Effortlessly prep your favorite cuts of meat with the OXO Good Grips Meat Tenderizer. This two-sided mallet lets you pound chicken flat for faster cooking or tenderize that flank steak for melt-in-your-mouth goodness. The pyramid-shaped teeth are perfect for breaking down tougher fibers to tenderize proteins and prepare them for marinating. The smooth side makes short work of flattening meats to a uniform thickness for even cooking.

OXO Meat Tenderizer Black