Mundial 14 Cimeter Knife - The Sausage Maker
Mundial 14 Cimeter Knife - The Sausage Maker
Mundial 14" Cimeter Knife is a type of butcher’s blade with a long and curved design used for cutting large pieces of meat into smaller pieces..
Mundial 14 Cimeter Knife or scimitar knife is a large type of butcher’s blade with a long and curved design used for cutting large pieces of meat into smaller pieces, such as steak. It can also be used to trim fat from larger cuts of meat as well.
When used for butchering whole animals, cimeter knives are typically used after a breaking knife. As the final portioning knife to trim meat away from the bone to make steak and other retail cuts. A cimeter knife’s blade length ranges in size from 10″ to 14”, with 10″ being the most popular size.
The knife Is made with a high carbon steel so it resists stains. NSF Approved. Made with unmatched precision by Mundial in Brazil.
What Is a Cimeter Knife Used For?
Butchering whole animals
Trim meat and fat off of bones
Break down sub-primal cuts into retail cuts
Mundial 14 Cimeter Knife Product Details:
NSF Approved – Yes
Handle lenght: 5 1/2 in
Blade lenght: 14 inches
Cleaning
Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels. Don’t pile them into the sink or dishpan. Therefore wash them one by one and rack them with handles up.
Storage
These solutions are considered safe for knife storage: countertop knife blocks, drawers or on wall-mounted magnetic strips. However, the best selection usually depends upon how well your kitchen is configured.
10 German Steel Cimeter Knife : Home & Kitchen
Butchering Knives, Butcher Knife, How to Clean Wild Game, Meat
Spices Seasoning Sausage Making & Meat Processing Hand Knives
Sausage Deli Spices Seasoning Making & Meat Processing Buthcery
Mundial 14 Cimeter Knife or scimitar knife is a large type of butcher’s blade with a long and curved design used for cutting large pieces of meat into smaller pieces, such as steak. It can also be used to trim fat from larger cuts of meat as well. When used for butchering whole animals, cimeter knives are typically used after a breaking knife. As the final portioning knife to trim meat away from the bone to make steak and other retail cuts.
Mundial 5617-14 14 inch Cimeter Knife, Black
Over 230 BBQ Joints Share What Knives They Use – Kevin's BBQ Joints
Mundial - Morty The Knife Man
Knives Used By Your Favorite BBQ Joints – Massive List – Kevin's
10 German Steel Cimeter Knife : Home & Kitchen
