Michael's Cornbread - Chef Michael Salmon
Michael's Cornbread - Chef Michael Salmon
Grilled corn kernels from fresh corn on the cob takes this cornbread recipe to the next level. The butter also helps! Another key to it’s success is the cast iron skillet which delivers a nice crusty exterior. I use either a single 10-inch (measure the bottom of the pan) or three 6-inch cast iron skillets. The honey-thyme compound butter is amazing on any bread!
Burgers – Cucina Magia
Recent blog posts - Michael's On East Blog
Savor Sarasota 10th Anniversary Preview
Michael's Cornbread - Chef Michael Salmon
Cookbook I - Chef Michael Salmon
Restaurant - Michael's On East Blog - Page 3
Home - Chef Michael Salmon
minxeats - recipes, recaps, and restaurant reviews: November 2009
Review: A love affair with Michael Mina's cooking heats up with International Smoke - The San Diego Union-Tribune
Love & Best Dishes: Pistachio Crusted Salmon with Lemon Cream Sauce Recipe
Slash-and-Burn Flounder with Barley Succotash Salad - Joanne Eats Well With Others
Almost Famous Corn Pudding Recipe, Michael Symon
MICHAEL'S SOUL KITCHEN - CLOSED - 41 Photos & 38 Reviews - 115 E Ohio St, Indianapolis, Indiana - Venues & Event Spaces - Restaurant Reviews - Phone Number - Menu - Yelp
Amici's Catered Cuisine