Milk Street Nakiri Kitchen Knife | Milk Street Store

Milk Street Nakiri Kitchen Knife | Milk Street Store

It is vastly better than the all-purpose European chef’s knife, which is clunky, heavy and too thick to precisely slice and dice onions, cut carrots into perfect coins or reduce chard into feathery ribbons. The solution is the Milk Street Nakiri.

Milk Street Nakiri in 2023 Safe cooking, Pantry items, Vegetable prep

Milk Street Small Nakiri

Milk Street Limited Edition Premium Nakiri — Cocobolo Wood

Milk Street Digital Class: All About Milk Street Knives with Matt Card - Milk Street Store

Kurouchi Blue Steel Nakiri

Last Chance! Shop the Milk Street Nakiri at its Lowest Price - Christopher Kimball's Milk Street

Milk Street Kitchen: Exclusive All-Purpose Knives: Milk Street's Kitchin-to and Kitchin-tan Set

Suncraft Nakiri Knife

Finally Back in Stock: The Amazing Nakiri Knife - Christopher Kimball's Milk Street

New & Improved! Milk Street Nakiri Vegetable Knife - Christopher Kimball's Milk Street

Milk Street Limited Edition Premium Nakiri — Cocobolo Wood

The Milk Street Nakiri is My Perfect Vegetable Knife, Word of Mouth

Milk Street Digital Class: All About Milk Street Knives with Matt Card - Milk Street Store

Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.

Milk Street Kitchin-to Knife | Milk Street Store

TUO Nakiri Knife 7 inch Japanese Kitchen Knife Nakiri Chef Knife 45-layers AUS-10 Damascus Steel Vegetable Knife Hand Forged Resin Handle with Gift Box: Home & Kitchen