What Is The Sharpest Knife In The World? – Dalstrong
What Is The Sharpest Knife In The World? – Dalstrong
A sharp blade is the most important part of any knife. You may have heard about Obsidian blades being the sharpest material in the world, but the truth is, they’re not ideal for kitchen knives due to their brittle nature. Knives with materials like stainless steel, German steel, Damascus steel, Japanese steel, and high carbon stainless steel, will never disappoint you – And, here’s everything you need to know about them.
Dalstrong proudly supports the Wounded Warrior Project and Wounded Warriors Canada as a Corporate Champion. Named after the Special Operations Force force tasked with performing the most complex classified and dangerous missions the Delta Wolf Series was created to help daring chefs go further. Crafted from premium materials these knives deliver elite performance in every context whether at home or in professional kitchens.
Dalstrong Bull Nose Butcher Knife - 10 inch - Delta Wolf Series Knife - Ultra-Thin & Zero Friction Blade - HC 9CR18MOV Steel - Black Titanium
Dalstrong's Popular and Best Knives For Chefs
Dalstrong Chef Knife - 8 inch - Phantom Series
Dalstrong Chef Knife - 8 inch - Phantom Series
Dalstrong Chef Knife - 8 inch - Phantom Series
Dalstrong Fillet Knife - 7 inch Flexible Blade
Dalstrong Chef Knife - 8 inch - Phantom Series
Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this
Dalstrong Chef Knife - 12 inch - Gladiator Series Elite - Forged High Carbon German Steel - Razor Sharp Kitchen Knife - Full Tang - Black G10 Handle
What is the Best Kitchen Knife For You? – Dalstrong
Dalstrong Santoku Knife - 5 inch - Shogun Series Elite
The Ultimate Vegetable Knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough
Dalstrong Santoku Knife - 5 inch - Shogun Series Elite - Japanese AUS-10V Super Steel Kitchen Knife - Black G10 Handle - Vegetable Knife - Damascus
Break down large game like moose, deer, and elk without getting lost in the meat. Slice flesh, break cartilage, and trim fat from beef, pork, poultry, fish, and other meats. The Night Shark 10” butcher knife features a curved tip for extra slicing power and blade divots so slices fall from the blade. The blade is sharp, hard, and built to withstand the salty, acidic kitchen environment. It has a Rockwell Hardness rating of 58+, so it keeps an edge for longer.
10 Butcher Knife | Night Shark Series | Dalstrong
