Glestain Professional High End Knife Sujihiki

Glestain Professional High End Knife Sujihiki

Glestain knives are easily recognizable due to their distinctive design and styling, which is unlike other ‘ordinary’ knives: The unique rectangular-shaped dimples that are ground in to one side of the blade, the pleasant balance and weight of the knife and the secure grip provided by the comfortable handles. The blade of Glestain knife is made from a special stainless steel called ACUTO440 (HRc. 59) and features unique dimples, which provide extra cutting performance and reduce the likelihood of food sticking to the blade. This knife has comfortable black pakka wood handle and a stainless steel bolster, which provides good blade balance and a fine grip. The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish. The long blade allows

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In 1971 Mr. Akira Honma started Honma Science Limited in Niigata Prefecture in northern Japan. Honma Sciene Ltd. designs and produces the unique Glestain brand knives using advanced computerized techniques. Glestain's signature Acuto Steel is one of the finest stain-resistant knife steels available. The chefs at Tokyo's famous Hotel Okura use Glestain and a growing number of American chefs are choosing Glestain knives as well. Glestain knives are immediately recognizable by their unique design.

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Specifications: Knife 24cm 27cm 30cm Overall Length 367mm (14.44) 395mm (15.55) 445mm (17.51) Blade Length 240mm (9.44) 270mm (10.62) 300mm

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Glestain Sujihiki knife has unique square shaped dimples and is well known and popular among professional chefs for finer cutting performance and

Glestain Professional High End Knives Sujihiki (240mm to 300mm, 3 sizes)

This Gyuto features a monosteel blade made of AUS10 stainless steel. The serrated edge allows you to perform better slicing cuts compared to a typical plain edge, as it tears through harder parts of food more easily; and the Kullenschliff on the blade prevent food from sticking onto the blade. The knife features a western handle made of black Pakkawood.

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Sujihiki Knife

Glestain Sujihiki knife has unique square shaped dimples and is well known and popular among professional chefs for finer cutting performance and

Glestain Professional High End Knives Sujihiki (240mm to 300mm, 3 sizes)

Glestain all stainless Japanese knife dimple blade Sujihiki Slicer any size - tablinstore

This Gyuto features a monosteel blade made of AUS10 stainless steel. The serrated edge allows you to perform better slicing cuts compared to a typical plain edge, as it tears through harder parts of food more easily; and the Kullenschliff on the blade prevent food from sticking onto the blade. The knife features a western handle made of black Pakkawood.

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