Food Preservation: Making Jerky
Food Preservation: Making Jerky
Jerky is a very versatile product. It can be made from a wide range of meats using various combinations of spices and seasonings to achieve the desired flavor. For thousands of years, civilizations have been drying meat as a way to preserve large animals that could not be consumed at one time. When jerky is made safely, it is nutrient dense, shelf stable and light weight. Specifically, jerky is meat that has been preserved by dehydrating, or removing moisture, at a low temperature for a long time. Once dried, a pound of meat is typically reduced to about 4 ounces.
Venison Jerky Recipe (oven and dehydrator instructions) - SchneiderPeeps
Homemade Jerky Strips & Snack Sticks
How to make beef jerky - sien hang (2 original recipes) - Padaek
Simple Beef Jerky Recipe
Food Preservation: Making Jerky
Preserving - The House & Homestead
How to Preserve Beef Jerky - Crockett Creek Jerky
Easy Homemade Venison Jerky - Rambling Rose Farmhouse
Jeni's Original Beef Jerky – Jeni Gough
Homemade Beef Jerky Recipe (Dehydrator + Oven Instructions) - The House & Homestead
How to Make and Store Elk Jerky (Off Grid)
How to Make Beef Jerky in a Dehydrator - Life at Cloverhill
