Flaky Baklava - Balkan Bites

Flaky Baklava - Balkan Bites

As our head chef, Alida, explains it, if handmade baklava comes to you as a gift, it means the highest honor and respect. Making baklava from scratch is a laborious process, especially with the layers and layers of paper-thin phyllo dough. These days, most people make baklava from store-bought phyllo because of the convenience. It is still delicious and will surely impress your guests. It’s sweet, nutty, and flaky, and the tartness of the raisins helps balance out the sugary syrup.

For Alida Malushi, a Former Journalist From Kosovo and Founder of Balkan Bites, These Buttery, Flaky Pastries Are a Portal Home

For Alida Malushi, a Former Journalist From Kosovo and Founder of Balkan Bites, These Buttery, Flaky Pastries Are a Portal Home

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