Food Club Potato Flakes Instant Mashed Potatoes

June 16,2024

STOVE-TOP DIRECTIONS: HEAT WATER, BUTTER AND SALT JUST TO BOILING AND REMOVE FROM HEAT. ADD COLD 2% MILK. STIR IN POTATO FLAKES UNTIL MOISTENED. LET STAND UNTIL LIQUID IS ABSORBED. FLUFF WITH FORK AND SERVE. IF POTATOES ARE TOO THICK, STIR IN A LITTLE MORE 2% MILK. IF POTATOES ARE THINNER THAN DESIRED, ADD A FEW MORE FLAKES AND STIR.VISIT US! FOODCLUBBRAND.COMSERVINGS 2 - WATER 3/4 CUP, SALT* 1/4 TSP, BUTTER* 1 TBSP, 2% MILK* 1/3 CUP, FLAKES 3/4 CUP. SERVINGS 4 - WATER 1-1/2 CUPS, SALT* 1/4 TSP, BUTTER* 2 TBSP, 2% MILK* 2/3 CUP, FLAKES 1-1/2 CUPS. SERVINGS 6 - WATER 2-1/4 CUPS, SALT* 1/2 TSP, BUTTER* 3 TBSP, 2% MILK* 1 CUP, FLAKES 2-1/4 CUPS. SERVINGS 20 - WATER 6-2/3 CUPS, SALT* 1-1/4 TSP, BUTTER* 2/3 CUP, 2% MILK* 3-1/3 CUPS, FLAKES 6-2/3 CUPS. *NOTE: FOR A CREAMIER MASHED POTATO, STIR IN ADDITIONAL HOT WATER OR 2% MILK. LESS SALT CAN BE ADDED IF DESIRED, MARGARINE CAN BE SUBSTITUTED FOR BUTTER, AND WHOLE MILK OR SKIM MILK CAN BE SUBSTITUTED FOR 2% MILK.MICROWAVE DIRECTIONS: PLACE WATER, 2% MILK, BUTTER, AND SALT IN A MICROWAVE-SAFE CASSEROLE DISH. HEAT IN MICROWAVE ON HIGH UNTIL HOT (APPROXIMATELY 3 MINUTES FOR 4 SERVINGS). REMOVE FROM OVEN AND STIR IN POTATO FLAKES TO MOISTEN. LET STAND UNTIL LIQUID IS ABSORBED. FLUFF WITH FORK AND SERVE.COPYRIGHT TOPCO GMLA0917QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.REAL POTATOES MEAN REAL DELIGHT! MAKE EVERYDAY MEALS EXTRAORDINARY WITH THE FLUFFY GOODNESS OF FOOD CLUB INSTANT MASHED POTATOES. JUST ADD MILK & BUTTER.