Fajita Seasoning – AllSpice Culinarium

June 02,2024

Fajitas are a popular Southwestern meal that consists of grilled beef, chicken, or shrimp, served with sautéed onion, tomato and bell peppers on a preheated cast-iron skillet, with cool condiments [guacamole, sour cream, salsa and lettuce], and beans and rice on the side. Diners combine fajitas and sides in corn or flo.

Our Fajita Seasoning is a hand-mixed, MSG-free blend of herbs and spices that is perfect for your fajitas, tacos, enchiladas and salsas. Fajita Seasoning makes a delicious marinade for skirt steak [the kind of steak commonly used in fajitas], chicken, or shrimp, but also makes a tasty seasoning salt for burgers, dressings, and vegetables.

Mix 1 Tbs Fajita Seasoning with 1 Tbs lime juice and 1/4 cup vegetable oil for a rich marinade. Add to thin slices of meat, and marinate in the fridge overnight. Toss into a preheated skillet with thinly sliced onions, and your fajitas will cook quickly. Add bell pepper and optional tomatoes and mushrooms about two minutes before end of cooking.

Some cooks like to cook fajitas in one skillet in the kitchen, and then serve on a wide, shallow cast iron skillet [preheated in the oven] for maximum sizzle presentation at tableside. An extra squeeze of fresh lime or lemon wedges is a final fragrant, dramatic touch!

Ingredients: Salt, pepper, onion, garlic, other spices.

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Fajitas are a popular Southwestern meal that consists of grilled beef, chicken, or shrimp, served with sautéed onion, tomato and bell peppers on a preheated cast-iron skillet, with cool condiments [guacamole, sour cream, salsa and lettuce], and beans and rice on the side. Diners combine fajitas and sides in corn or flour tortillas for their own custom tacos.Our Fajita Seasoning is a hand-mixed, MSG-free blend of herbs and spices that is perfect for your fajitas, tacos, enchiladas and salsas. Fajita Seasoning makes a delicious marinade for skirt steak [the kind of steak commonly used in fajitas], chicken, or shrimp, but also makes a tasty seasoning salt for burgers, dressings, and vegetables.Mix 1 Tbs Fajita Seasoning with 1 Tbs lime juice and 1/4 cup vegetable oil for a rich marinade. Add to thin slices of meat, and marinate in the fridge overnight. Toss into a preheated skillet with thinly sliced onions, and your fajitas will cook quickly. Add bell pepper and optional tomatoes and mushrooms about two minutes before end of cooking.Some cooks like to cook fajitas in one skillet in the kitchen, and then serve on a wide, shallow cast iron skillet [preheated in the oven] for maximum sizzle presentation at tableside. An extra squeeze of fresh lime or lemon wedges is a final fragrant, dramatic touch! Ingredients: Salt, pepper, onion, garlic, other spices.

This blend, with its 15 varieties of chiles, herbs, and spices, was created to evoke the traditional flavors of Mexico and the American Southwest.

Fajita Magic® 5 oz.

McCormick Organics Fajita Seasoning Mix (Gluten Free, Non-GMO), 16.5 oz : Everything Else

Simply Organic Classic Fajita Simmer Sauce 8.0 fl. oz.

Chef Paul Prudhomme's Magic Seasoning Blends ~ Fajita Magic, 5-Ounce Canister : Fajita Seasoning : Grocery & Gourmet Food

Use 2 TBS. in ¼ cup cooking oil, marinate meat or vegetables for 1 hour prior to cooking. Or simply sprinkle on chicken or beef for an easy fajita flavor. 1 pan meal seasoning, simply sprinkle on meat/vegetables and bake. Mesquite, smoke flavor. Spicy with mild heat.

Rural King Fajita Seasoning 9.0 oz Jar | Rural King

Kinder's Fajita Seasoning Blend (8.1 oz.) - Sam's Club

Fajita Seasoning Gourmet du Village

McCormick Culinary Savory Fajita Seasoning & Marinade Blend

Homemade Fajita Seasoning (Bulk Recipe) - Robust Recipes

Allspice Culinarium