Dutch Oven Bread + Variations - Bake from Scratch

Dutch Oven Bread + Variations - Bake from Scratch

Follow this recipe for a classic loaf, or try one of the simple variations below. For our top tips and tricks to mastering the art of Dutch Oven Bread, look here! Dutch Oven Bread Makes 1 (2-pound) loaf Ingredients 4½ cups (563 grams) all-purpose flour 1 tablespoon (9 grams) kosher salt ½ teaspoon (1.5 grams)

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Dutch Oven Bread + Variations - Bake from Scratch

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