Divided Frying Pan for Tamagoyaki Omelette
Divided Frying Pan for Tamagoyaki Omelette
Divided Frying Pan for Tamagoyaki Omelette - The Divided Frying Pan for Tamagoyaki Omelette boasts a simple yet effective three-part design that makes it very easy for you to cook tamagoyaki (Japanese omelette). Simultaneously prepare meat and other dishes while grilling delicious tamagoyaki in the center - and in the perfect oblong shape. The
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Summit's Classic Tamagoyaki pan with its gently sloped sides makes it ideal for making traditional Japanese Tamagoyaki (rolled omelet). The natural wood handle provides a comfortable grip to help make the perfect roll. The larger size allows you to make a tamagoyaki large enough to feed the whole family. These durable iron pans improve as you use them and will last years with the proper care. Their excellent heat conductivity helps the egg cook evenly.
Summit Iron Tamagoyaki Omelet Pan 6.3 x 6.3
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STURDY, LIGHTWEIGHT, & NON-STICK: Our Tamagoyaki pan has the high-quality feel, but is lightweight, sturdy, non-stick, and easy to clean and maintain.
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Divided Frying Pan for Tamagoyaki Omelette
