Dalstrong Yanagiba Sushi Knife Phantom Series

June 17,2024

The Best Sushi Knives on – Robb Report

Dalstrong Yanagiba Sushi Knife Phantom Series

The versatile sister of the chef knife. The santoku is known for combining elements of a chef’s knife with that of a cleaver, providing exceptional usefulness for a variety of cutting tasks. The straighter edge and wider blade facilitate push cuts and food transfer, with the slightest of curves along the edge allowing for light rocking.

Dalstrong Santoku Knife - Phantom Series - Japanese Aus8 Steel - Hollow Ground - 7

Dalstrong Yanagiba Sushi Knife Phantom Series

Dalstrong Boning Filet Knife - Phantom Series - Japanese Aus8 Steel - 6.5 - Sheath

For ultra-thin, ultra-precise sashimi slicing, the Gladiator Series 10.5” Yanagiba is a Japanese-style sushi expert forged of high-carbon German steel. The Yanagiba is a thick, heavy, single-bevel slicing master traditionally used in Japanese cuisine to prepare raw fish. The 10.5” blade is perfectly suited for cutting through flesh in a single stroke without pulling or tearing in order to maximize flavour and taste while the 3.5mm blade gently pushes meat away from the blade.

10.5 Yanagiba Knife | Gladiator Series | Dalstrong

Kessaku Knife Set - 8 Chef Knife and 4 Paring Knife - Spectre

Yoshihiro Hongasumi Blue Steel Yanagi-Kiritsuke Sushi Sashimi

The Dalstrong Ronin Series 9.5” Chef has the perfect curve for an optimized rock chop. The design incorporates the most useful pointed tip, ideal for piercing skins, coring tomatoes, and more. At 9.5”, it offers more “slice” per motion than the 8” version. The Ronin Series exquisite ‘Liquid Kusari’ finish reduces drag and minimizes stuck on food.

Chef Knife 8 | Double Bevel | Black Acacia Wood Sheath | Ronin Series | Dalstrong

The Phantom Series 9” Banshee Cleaver is an extra-large powerhouse tool designed to effortlessly portion, chop, and cube a wide range of proteins,

8 Cleaver & Chef Knife | The Crixus' | Phantom Series | Dalstrong