Kikuichi Cutlery went from Samurai swords to kitchen knives
Kikuichi Cutlery went from Samurai swords to kitchen knives
These knives aren't cheap, but the prices reflect the quality of the materials and the time spent creating them by hand. Right now, Kikiuchi is offering PopSci readers 25 percent off its blades.
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Size: 21 cm (8). Handcrafted by the famed Kokajikai knife makers of Sakai, the GKAD Series gyuto is 9 layers of 405 stainelss steel with a blue #2 carbon edge. Double beveled with a Damascus finish.
Kikuichi Cutlery | Gold Kokaji Blue #2 Damascus Gyuto 24cm/9.5
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