Creole Gumbo File Powder

Creole Gumbo File Powder

Creole Gumbo File Powder, sometimes spelled filé powder, and pronounced FEE-lay/fih-LAY, is a thickening powder and seasoning used in Creole and Cajun cuisine made in Louisiana and areas around the Gulf of Mexico.File powder is made from the.

Creole Gumbo File Powder, sometimes spelled filé powder, and pronounced FEE-lay/fih-LAY, is a thickening powder and seasoning used in Creole and Cajun cuisine made in Louisiana and areas around the Gulf of Mexico.

File powder is made from the dried and ground sassafras leaves. It has a rich yet cool eucalyptus-like sweet smell and taste. Add sassafras powder to dishes after cooking to thicken and flavor sauces, soups, and stews. Blend well. Use it in gumbo with sausage, crawfish, chicken, and vegetables like tomato and okra.

Sassafras leaves have been used as a seasoning by American Indians for generations. They gained popularity as a seasoning African American cuisine around the time of the Civil War. It is thought that file powder was originally used for practical purposes: the okra often used to thicken gumbo is only available when in season, so to make gumbo in the winter something dried and readily available had to be found. Now file powder and gumbo are inseparable.

Store gumbo file powder for up to six months in a cool, dry, airtight place.

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LOUISIANA GUMBO BASE: From Louisiana Fish Fry Products - Two @ 5 Ounce. Base does not include rice. ZATARAINS PURE GROUND GUMBO FILE: Contains ground

Louisiana Fish Fry Cajun Gumbo Base - MYGORP Bundle with Zatarains Gumbo File - Tony Chachere Seasoning - Creole Seasoning, File Powder, and Roux Mix

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njoy the taste of Zatarain's Gumbo File' by adding this unique seasoning to your favorite gumbo or Cajun dish

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Gumbo File

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GUMBO FILE: Ingredients: Pure powdered Sassafras Leaves. Mostly used for thickening and flavoring Creole soups and gumbos. Gumbo File is often mixed

Gumbo File

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