Cortland - New York Apple Association

Cortland - New York Apple Association

Profile Sweet, with a hint of tartnessJuicyTender, snow-white flesh Best Uses Excellent for eating, salads, sauces, pies and bakingGood for freezing Special Hint Cortland apples are wonderful for kabobs, fruit plates and garnishes because they don’t turn brown quickly when cut. Availability September through April

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A very cold-hardy dessert apple that doesn't brown when sliced. Medium-sized apple is covered with a dark red flush over a yellow background. The

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