Cortland Apples (Local - Not Organic)

Cortland Apples (Local - Not Organic)

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Cortland, with its outstanding flavor, has remained one of the most popular apples in the United States for over 100-years. Its an absolute regional favorite in the Northeastern United States where it was developed in New York at Cornell University. A very attractive quality of Cortland apples is that they are of the slowest to brown after being sliced.

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Won’t turn brown! This productive tree bears gorgeous ruby red apples with a snowy center that won't brown in salads. Good in pies and cider.

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