BK Cookware Black Carbon Steel BBQ Fry Pan - 12-Inch

June 16,2024

The Best Carbon Steel Pan (2023), Tested and Reviewed

Sear, brown and fry to perfection with this hot-rolled black carbon steel skillet with a riveted cast-iron handle. A favorite of chefs, black steel

12 Inch BK Black Carbon Steel Skillet

Lighter, easier and stronger—there’s a reason carbon steel is the choice of pros. Pre-seasoned to get you started, this oxo outdoor carbon steel 12-in frying pan develops a naturally non-stick layer with use that’s ideal for grilling delicate fish, and cooking veggies over an open flame, or smoking bacon on the grill. The more you use the pan, the better the non-stick patina layer will be.

OXO Obsidian Carbon Steel 12 BBQ Fry Pan with Silicone Sleeve Black

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BK Black Steel Frypan Review: Affordable and Lightweight

Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Wok develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting stir-fries, or getting a perfect sear on veggies. The more you use the pan, the better the non-stick patina layer will be.

OXO Obsidian Carbon Steel 12 Wok with Silicone Sleeve

Merten and Storck has engineered cookware with exacting precision since 1873. The Carbon collection is made of black carbon steel, a versatile, dynamic material that heats ultra-fast, is half the weight of cast iron, and is just as durable. Pre-seasoned to get you started right away, Carbon develops a naturally nonstick patina layer over time that makes it ideal for frying fish, crafting omelets, and getting a perfect sear without a messy cleanup.