6 Ceramic Vegetable Cleaver (Nakiri Knife) – Shenzhen Knives
6 Ceramic Vegetable Cleaver (Nakiri Knife) – Shenzhen Knives
The 6" inch vegetable cleaver has a rectangular shaped blade that tapers. It is ideal for slicing fruits and vegetables. Its larger size and heft, make it easier to dice onions, mince parsley, or slice tomatoes and is very versatile in the kitchen. WARNING: Not suitable for chopping through hard foods, bones or frozen.
The 6 inch vegetable cleaver has a rectangular shaped blade that tapers. It is ideal for slicing fruits and vegetables. Its larger size and heft, make it easier to dice onions, mince parsley, or slice tomatoes and is very versatile in the kitchen.
WARNING: Not suitable for chopping through hard foods, bones or frozen foods and always using a wooden cutting board. Do not use for heavy-duty chopping or carving tasks.
Slicing and Cutting Tasks
General cutting and slicing:
- Fruits and vegetables
- Larger cuts of tender meats and fish
If properly cared for, ceramic knives can go years without re-sharpening. However eventually the ceramic blade will develop micro nicks that will make
6 Ceramic Vegetable Cleaver (Nakiri Knife) by Shenzhen Knives…
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