Chinese Vegetable Cleaver
Chinese Vegetable Cleaver
The Chinese vegetable cleaver is a multifunction kitchen knife with extraordinary performance and edge retention. Perfect chopping, mincing, slicing, and dicing meat, vegetables, fruits..
- Multipurpose Cleaver: The Chinese vegetable cleaver is a multifunction kitchen knife. Perfect chopping, mincing, slicing, and dicing meat, vegetables, fruits.
- Hand Forged Blade: This Chinese vegetable cleaver has extraordinary performance and edge retention. The forged hammered pattern not only looks attractive but helps to prevent foods from sticking.
- High Carbon Steel: Made from premium high carbon steel. The hardness of this Chinese vegetable cleaver is up to 58+ HRC. The knife-edge at 14-16° per side.
- Ergonomic Wood Handle: This Chinese vegetable cleaver is made from an ergonomic Pakkawood handle. Stability, strength, and comfort.
100% SATISFACTION GUARANTEE
Every Letcase cleaver knife is backed by superior quality assurance for confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!
What can convince you:, Used for vegetables and boneless meat, Iconic Asian vegetable cleaver, Stainless steel, hardness RC 58-59, Great knife,
Maestro Wu D4 Chinese Vegetable Cleaver - Bombshell Steel Kinmen Knife
Lightweight cleaver with a large rectangular blade for fine and thin slicing. A versatile multipurpose kitchen knife that can slice, chop, mince, scrape, and crush ingredients. The tall blade is great for cutting large fruit and vegetables.
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Porsche.Ergonomic handle seemless perfection transition from blade to handle. Special grinding method knife stys sharp longer and is easily re-sharpened. Used by many top contenders Bocuse d' Or 2005 and 2007 in Lyon France. Color: Metallic. Dimensions: 2L x 15.25H x 4.25W.
Chroma Type 301 Designed by F.A. Porsche Chinese Vegetable Cleaver
The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.
Shun 7 inch Classic Vegetable Cleaver (dm0712)
The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.
Shun 7 inch Classic Vegetable Cleaver (dm0712)
Crude - Chinese Vegetable Cleaver Knife, 8 inch,Carbon Steel, Super Thin & Light
